DOMINICAN REPUBLIC: Twice Cooked Green Plantains (“Tostones”) with Stewed Chicken (Pollo Guisado)

PUERTO RICAN: Steak with Onions Puerto Rican Style

COLOMBIAN: Chicken Soup (Sancocho)

VENEZUELAN: Chicken with avocado arepa

MEXICAN: Mahi Mahi corn fajitas with vegetables.

ITALIAN: Garden Wheat Marinara Pasta

ARABIAN: Chicken Shish-kabab with Tabule

INDIAN: Curried Chicken with Sweet Potatoes

JAPANESE: California Roll

CHINESE: Light teriyaky Beef with Broccoli.

THAI: Pad thai

PERUVIAN: Tuna ceviche

ARGENTINE: Argentine Churrasco with Chimichurri

AMERICAN: Turkey Burger no bacon

CANADIAN: Lentil soup

TURKISH: Cucumber with yoghurt

BRAZILIAN: Brazilian Pot Roast

CUBAN: Chicken with Grilled Plantains

SPANISH: Seafood Paella